All you will need is:
Garlic infused olive oil(I pour it in my hand then try to evenly spread it)
Kale (I tear the leaves off the stems)
Sea Salt and Pepper (add after they are baked)
THEN all you do is:
Pre-Heat oven to 425. Then bake for 4-8 minutes depending on how crispy you like them! I like mine extra crispy. As you can see below!
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