Taco Salad

A favorite or "go to" meal of mine that I have usually at least 2-3 times a week is ground beef (organic 90/10 and seasoned with sea salt, pepper, and cooked in coconut oil), a whole, large avocado, and homemade pico. The pico is nothing more than chopped tomatoes, jalepenos, onion, cilantro, and a little sea salt. After it's all mixed together, I squeeze the juice of 1 lime over the pico and mix one more time.



Mix all ingredients together and boom, taco salad minus the shell. Delish!


-LA